Chili Cookoff and Plans for Sailing

Saturday February 26th beginning at 1 PM

Fire up your favorite recipe for our 2022 Hances Point Chili Cook-off. Judging will be by popular vote beginning at 3PM, the stovetop and crockpot outlets will be available. Please register if you are planning on competing for Hances Point Chili Honors, we'll be sure to have enough cornbread, sour cream and other necessities on hand. Email or call Julie Tipton for more information.

No need to register for the sailors roundtable session -  we will begin planning  and training for the season starting at 1 PM until 3 PM. Luke will discuss our new mooring buoys and pendants and Fleet Captain Alan Berdoulay will begin planning our club cruises with input from members. We'll review use of the lift truck scheduled for April 9 & 10 and plans for the DOCKS crew, MOORING crew and scheduling launches with our team of DRIVERS.